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. 2023 Nov 9;2(1):e000664. doi: 10.1136/bmjmed-2023-000664

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© Author(s) (or their employer(s)) 2023. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.

This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.

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Effect of different dietary factors on glycaemic measures in people with type 2 diabetes.¹⁴ 32 34 36–41 61 ⁶² Results from meta-analyses of randomised controlled trials with high to moderate certainty of evidence. CI=confidence interval; HbA_1c=haemoglobin A_1c; HOMA-IR=homeostatic model assessment-insulin resistance; NR=not reported; QUICKI=quantitative insulin sensitivity check index