TABLE 3.
Fatty acid profile of strains LUP21T and LUP23 compared to those of the remaining species from the genus Ochrobactrum and to those of the representative rhizobial species
| Fatty acid | Fatty acid profile compared to straina:
|
||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1b | 2b | 3b | 4b | 5b | 6b | 7c | 8d | 9d | 10d | 11d | 12d | 13d | |
| 10:0 3OH | 0.3 | ||||||||||||
| 11:0 ISO 3OH | 1.5 | ||||||||||||
| 12:0 2OH | 0.5 | 0.2 | |||||||||||
| 12:0 3OH | 0.8 | 0.5 | <0.1 | 0.3 | 0.1 | ||||||||
| 13:0 iso 3OH | 0.2 | ||||||||||||
| 14:0 | 0.2 | 0.7 | <0.1 | 0.4 | |||||||||
| 15:0 2OH | 0.7 | ||||||||||||
| 15:0 iso 3OH | 3.4 | ||||||||||||
| 16:0 | 4.2 | 5.5 | 7.2 | 2.7 | 3.9 | 2.5 | 8.9 | 12.0 | 14.8 | 13.4 | 10.3 | 2.5 | 7.7 |
| 16:0 3OH | 0.7 | 0.4 | 1.2 | 3.9 | |||||||||
| 16:1 ω5c | 1.1 | 0.9 | |||||||||||
| 17:0 | 1.6 | 1.1 | 1.6 | 1.6 | 0.9 | 2.3 | 0.2 | 0.8 | 1.3 | 1.7 | 0.3 | <0.1 | |
| 17:0 iso | 4.2 | 4.2 | 0.9 | ||||||||||
| 17:0 iso 3OH | 0.3 | ||||||||||||
| 17:0 cyclo | 0.8 | 0.9 | 0.7 | ||||||||||
| 17:1ωw6c | 1.4 | 1.2 | 0.4 | 1.1 | 0.2 | 0.7 | |||||||
| 17:1ω8c | 0.2 | 0.5 | 1 | 0.2 | 0.5 | <0.1 | |||||||
| 18:0 | 3.0 | 2.6 | 5.2 | 5.4 | 3.5 | 3.2 | 3.7 | 0.6 | 0.4 | 3.3 | 4.2 | 8.7 | 2.9 |
| 18:0 3OH | 1.0 | 0.8 | 0.5 | 1.9 | |||||||||
| 18:1 2OH | 6.2 | 13.4 | 2.4 | 2.6 | 12.9 | 3.9 | 1.5 | 0.8 | |||||
| 18:1ω7c | 70.8 | 59.5 | 62.8 | 68.3 | 68.6 | 55.8 | 28.8 | ||||||
| 11 methyl 18:1ω7c | 1.9 | 11.9 | 5.6 | 1.5 | 0.6 | ||||||||
| 19:0 10 methyl | 0.7 | 0.8 | 0.2 | 0.1 | <0.1 | ||||||||
| 19:0 cyclo ω8c | 4.3 | 8.3 | 14.5 | 16.4 | 6.3 | 30.5 | 47.2 | 1.2 | 5.0 | 37.3 | 33.4 | 10.2 | 49.3 |
| 20:1ω9t | 0.1 | 0.5 | 1 | ||||||||||
| 20:1ω7c | 0.4 | ||||||||||||
| 20:2ω6,9c | 0.1 | 1 | 0.8 | 0.4 | |||||||||
| 20:3ω6,9,12c | 2 | 1.8 | |||||||||||
| Summed feature 1f | 0.5 | 0.2 | |||||||||||
| Summed feature 2g | 1.9 | 1.4 | 1.6 | 0.6 | 6.0 | 2.3 | |||||||
| Summed feature 3h | 2.3 | 3.2 | 2.1 | 1.5 | 1.4 | 0.8 | 3.7 | 1.1 | 0.4 | 0.3 | 0.2 | 0.2 | |
| Summed feature 7i | 81.2 | 75.5 | 24.7 | 35.8 | 66.2 | 24.6 | |||||||
| Unknown 11.799 | 0.4 | ||||||||||||
| Unknown 18.814 | 1.2 | ||||||||||||
Strains: 1, O. lupini LUP21T (LMG 22726T); 2, O. lupini LUP23 (LMG 22727); 3, O. anthropi LMG 3331T; 4, O. grignonense LMG 18954T; 5, O. tritici LMG 18957T; 6; O. intermedium LMG 3301T; 7, O. gallinifaecis DSM 15295T; 8, B. japonicum; 9, B. liaoningense; 10, M. ciceri; 11; M. mediterraneum; 12, R. etli; 13, R. tropici.
Data from this study.
Kämpfer et al. (17).
Tighe et al. (47).
Fatty acid with values lower than 0.1% are not shown.
Summed feature 1: 13:0 OH/15:1 iso I/15:1 iso H.
Summed feature 2: 12:0 unknown aldehyde with ECL 10.928/16:1 iso I/14:0 3OH.
Summed feature 3: 16:1 ω7c/15:0 iso 2OH.
Summed feature 7: 18:1 ω7cis/ω9trans/ω12trans, 18:1ω7cis/ω9cis/ω12trans.