. 2023 Oct 27;9(11):e21614. doi: 10.1016/j.heliyon.2023.e21614

Table 3.

Effect sizes of the variables (ripeness stage and accession) on the bioactive compounds’ contents and antioxidant activity of SALF.

Chemical composition	Accession	Ripeness stage	Accession*ripeness stage	Adjusted r²
TFC	0.90	0.67	0.58	0.91
TPC	0.82	0.47	0.44	0.84
TSC	0.94	0.52	0.76	0.94
TAL	0.69	0.79	0.46	0.83
VCC	0.62	0.17	0.56	0.71
FRSC	0.92	0.73	0.29	0.92
TAC	0.92	0.70	0.26	0.92

Partial eta squared was carried out to assess the effect sizes of the variables. All the displayed effect sizes of the variables and variable interactions in the table were significant at p < 0.05. TFC = total flavonoid content, TPC = total phenolic content, TSC = total saponin content, TAL = total alkaloid content, VCC = Vitamin C content, FRSC = free radical scavenging capacity, TAC = total antioxidant capacity, * = represents an interaction.