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. 2023 Apr 28;45(4):2707–2726. doi: 10.1007/s11357-023-00797-3

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© The Author(s) 2023

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 6 — Blood biochemical parameters in young and middle-aged mice fed with different protein diets. The concentrations of (A) blood glucose, (B) plasma triglycerides, (C) total cholesterol, (D) free fatty acids, (E) total ketone bodies, and (F) blood urea nitrogen in young and middle-aged mice (n = 6–8 per group) after 8 weeks of feeding. Data are presented as mean ± SEM and analyzed using two-way ANOVA followed by Tukey post-test to examine the effects of diet (A-F). ^* p < 0.05, ^** p < 0.01, ^*** p < 0.001