TABLE 4.
Comparison of isomaltulose/trehalulose ratios for the purified SIs from P. dispersa UQ68J and K. planticola UQ14S
| Temp (°C) | Isomaltulose/trehalulose ratio
|
Isomaltulose/(trehalulose + glucose + fructose) ratio
|
||
|---|---|---|---|---|
| UQ68J | UQ14S | UQ68J | UQ14S | |
| 20 | 24.5 ± 0.1a | 2.8 ± 0.1 | 18.8 ± 0.1 | 2.6 ± 0.1 |
| 25 | 33.4 ± 0.4 | 3.6 ± 0.1 | 21.2 ± 0.3 | 3.3 ± 0.1 |
| 30 | 40.2 ± 1.1 | 4.4 ± 0.1 | 20.0 ± 0.4 | 4.0 ± 0.1 |
| 35 | 45.3 ± 1.4 | 5.5 ± 0.1 | 14.0 ± 0.3 | 4.7 ± 0.1 |
| 40 | 40.6 ± 1.1 | 6.1 ± 0.2 | 8.3 ± 0.4 | 4.7 ± 0.2 |
| 45 | 37.7 ± 2.4 | 7.7 ± 0.1 | 5.0 ± 0.1 | 5.2 ± 0.1 |
| 50 | 22.4 ± 0.7 | 7.8 ± 0.2 | 1.3 ± 0.1 | 4.4 ± 0.1 |
a
The data are means ± standard errors for three replicates.