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. 2023 Feb 24;45(4):2229–2243. doi: 10.1007/s11357-023-00753-1

Table 2.

Logistic regression model for nutritional frailty of food groups according to the NOVA classification by quintiles (very low, low, mild, moderate, and high)

Parameters* Univariate model Adjusted
model 1
Adjusted
model 2
Adjusted model 3
OR SE (OR) 95% CI OR SE (OR) 95% CI OR SE (OR) 95% CI OR SE (OR) 95% CI
Unprocessed and minimally processed
   Very low (ref.)
   Low 0.64 0.11 0.46 to 0.90 0.65 0.11 0.47 to 0.92 0.66 0.11 0.47 to 0.92 0.48 0.09 0.33 to 0.68
   Mild 0.43 0.07 0.31 to 0.61 0.43 0.07 0.31 to 0.61 0.43 0.07 0.31 to 0.61 0.26 0.05 0.18 to 0.38
   Moderate 0.26 0.05 0.18 to 0.37 0.27 0.05 0.19 to 0.38 0.27 0.05 0.19 to 0.38 0.12 0.03 0.08 to 0.19
   High 0.11 0.02 0.07 to 0.16 0.10 0.02 0.07 to 0.16 0.10 0.02 0.07 to 0.16 0.02 0.01 0.01 to 0.04
   Age 1.01 0.01 0.99 to 1.03 1.01 0.01 0.99 to 1.03 1.01 0.01 0.99 to 1.03
   Sex (female) 0.58 0.07 0.46 to 0.72 0.58 0.07 0.46 to 0.73 0.54 0.07 0.42 to 0.71
   Education 1.00 0.01 0.97 to 1.04 0.99 0.02 0.96 to 1.02
   IL-6 0.98 0.01 0.96 to 1.00
   TNF-α 1.03 0.02 0.99 to 1.06
   CRP 1.03 0.07 0.89 to 1.19
   Alcohol (yes)* 0.35 0.06 0.25 to 0.51
   Proteins/energy ratio 1.28e-07 8.60e-07 2.45e-13 to 0.07
   Energy intake (standardized) 2.03 0.19 1.70 to 2.43
   Multimorbidity 0.85 0.09 0.45 to 1.63
Processed foods
   Very low (ref.)
   Low 0.85 0.15 0.59 to 1.21 0.85 0.16 0.60 to 1.22 0.85 0.15 0.59 to 1.22 1.32 0.25 0.91 to 1.93
   Mild 1.12 0.20 0.79 to 1.59 1.12 0.20 0.79 to 1.59 1.11 0.20 0.78 to 1.58 2.37 0.47 1.60 to 3.52
   Moderate 1.53 0.27 1.08 to 2.15 1.47 0.26 1.04 to 2.07 1.46 0.26 1.03 to 2.06 4.56 1.00 2.96 to 7.03
   High 3.37 0.59 2.38 to 4.76 3.23 0.58 2.28 to 4.59 3.22 0.58 2.27 to 4.58 26.79 7.94 14.99 to 47.89
   Age 1.02 0.01 1.00 to 1.03 1.02 0.01 1.00 to 1.04 1.01 0.01 0.99 to 1.03
   Sex (female) 0.68 0.08 0.55 to 0.86 0.69 0.08 0.55 to 0.87 0.54 0.07 0.42 to 0.69
   Education 1.01 0.01 0.98 to 1.04 0.99 0.02 0.97 to 1.03
   IL-6 0.99 0.10 0.97 to 1.00
   TNF-α 1.02 0.01 0.99 to 1.05
   CRP 0.99 0.07 0.86 to 1.13
   Alcohol (yes) 0.79 0.13 0.56 to 1.10
   Proteins/energy ratio 0.0001 0.00001 5.86e-11 to 2.17
   Energy intake (standardized) 0.35 0.04 0.28 to 0.43
   Multimorbidity 0.98 0.01 0.38 to 1.63
Ultra-processed food
   Very low (Ref.)
   Low 0.84 0.14 0.60 to 1.17 0.82 0.14 0.58 to 1.15 0.82 0.14 0.58 to 1.15 0.87 0.15 0.61 to 1.22
   Mild 0.82 0.14 0.58 to 1.15 0.82 0.14 0.59 to 1.16 0.82 0.14 0.58 to 1.15 0.89 0.16 0.63 to 1.27
   Moderate 0.92 0.16 0.65 to 1.28 0.89 0.15 0.63 to 1.25 0.89 0.15 0.63 to 1.25 0.97 0.18 0.68 to 1.39
   High 1.07 0.18 0.76 to 1.49 1.06 0.18 0.75 to 1.48 1.06 0.18 0.76 to 1.49 1.26 0.25 0.86 to 1.85
   Age 1.01 0.01 0.99 to 1.03 1.01 0.01 0.99 to 1.03 1.01 0.01 0.99 to 1.03
   Sex (female) 0.61 0.07 0.49 to 0.76 0.62 0.07 0.50 to 0.77 0.54 0.06 0.42 to 1.03
   Education 1.01 0.01 0.98 to 1.04 1.00 0.01 0.97 to 1.03
   IL-6 0.99 0.01 0.97 to 1.00
   TNF-α 1.03 0.01 0.99 to 1.06
   CRP 0.99 0.06 0.88 to 1.13
   Alcohol (yes) 0.69 0.11 0.51 to 0.94
   Proteins/energy ratio 0.001 0.001 2.11e-0.9 to 11.95
   Energy intake (standardized) 0.88 0.06 0.77 to 1.01
   Multimorbidity 0.98 0.05 0.97 to 1.03

Adjusted model 1: corrected for age and gender. Adjusted model 2: corrected for age, gender, and education. Adjusted model 3: corrected for age, gender, education, inflammatory cytokines, alcohol intake (yes), protein/energy ratio, energy intake (standardized), and multimorbidity

OR, odds ratio; SE (OR), standard error of OR; 95% CI, 95% confidence intervals

*Alcohol consumption: yes if > 50 g/day or 18,250 g/year (males), and > 25 g/day or 9125 g/year (females)