Table 5. Distribution of adolescents according to their general nutritional knowledge.

Nutritional category	Level of adolescent knowledge
	Poor		Fair		Good
	No.	%	No.	%	No.	%
Dietary recommendations	173	47.7	110	30.3	80	22.0
Food groups	242	66.7	79	21.8	42	11.6
Healthy food choices	99	27.3	118	32.5	146	40.2
Diet, diseases, and weight management	236	65	114	31.4	13	3.5
Total knowledge score	221	60.8	120	33.1	22	6.1