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. 2023 Nov 1;8(45):42610–42621. doi: 10.1021/acsomega.3c05334

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© 2023 The Authors. Published by American Chemical Society

Permits the broadest form of re-use including for commercial purposes, provided that author attribution and integrity are maintained (https://creativecommons.org/licenses/by/4.0/).

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Microbial transformation of hesperidin by bacteria (TLC image at 365 nm). H: hesperidin, Hst: hesperetin, DKA-H: Bacillus subtilis var. clausii transformation extract; DKA-blank: Bacillus subtilis var. clausii blank extract; DKB-H: Bacillus coagulans transformation extract; DKB-blank: B. coagulans blank extract; DKC-H: B. subtilis var. notto transformation extract; DKC-blank:B. subtilis var. notto blank extract; DKD-H: Lactobacillus fermentum transformation extract; DKD-blank: L. fermentum blank extract; DKE-H: Lactobacillus rhomnosus transformation extract; DKE-blank: L. rhomnosus blank extract; DKF-H: S. thermophilus transformation extract; DKF-blank: S. thermophilus blank extract.