Table 2. ABTS·+ Antioxidant Evaluation (% Inhibition) of Hesperidin and Its Metabolites.
Concentration |
|||||
---|---|---|---|---|---|
250 μg/mL | 500 μg/mL | 1 mg/mL | 2 mg/mL | p | |
hesperidin | 5.8 ± 1.80c | 13.9 ± 0.93b | 22.6 ± 1.10a | 27.9 ± 2.82a | <0.001 |
hesperetin | 13.6 ± 1.01c | 19.8 ± 0.13b | 22.8 ± 3.81abc | 35.1 ± 1.53a | 0.001 |
naringenin | 9.9 ± 1.12a | 10.1 ± 0.82a | 12.8 ± 0.82a | 16.4 ± 1.85a | 0.016 |
trolox | 70.50 ± 4.51a | 82.58 ± 0.23a | 82.79 ± 0.40a | 83.09 ± 0.42a | <0.001 |
,
,
,
There is no difference between groups with the same letter for each measurement value. The data was analyzed by ANOVA Tukey HSD.