Table 5.
Comparison of HbA1c, FBS, and lipid profiles between intervention and control groups
Parameters | After 3 months | p-value | |
---|---|---|---|
HbA1C | intervention | 1.7±7.2 | 0.005 |
control | 2.4±9.2 | ||
FBS | intervention | 19.1±128.3 | 0.013 |
control | 20.5±141.3 | ||
BMI (kg/m2) | intervention | 2.5±26.4 | 0.2 |
control | 3.7±27.4 | ||
Cholesterol (mg/dL) | intervention | 30.4±149.1 | 0.6 |
control | 29.2±153.1 | ||
Triglyceride (mg/dL) | intervention | 47.1±168.4 | 0.3 |
control | 61.3±181.1 | ||
HDL (mg/dL) | intervention | 10.3±42.4 | 0.34 |
control | 12.1±39.2 |