Table 8.

Proposed maximum and expected typical use levels of Primary Product (mg/kg) in food categories according to Annex II of Regulation (EC) No 1333/2008 ⁷

Food category number	Food category name	Restrictions/Exceptions	Proposed maximum use levels (mg/kg) (a)	Expected typical use levels (mg/kg) (a)
1.4	Flavoured fermented milk products including heat‐treated products		2	2
1.7	Cheese and cheese products		160	100
1.8	Dairy analogues, including beverage whiteners		160	140
2.2.2	Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions		50	20
3	Edible ices		2	2
4.1.3	Frozen fruits and vegetables	Vegetables only	50	45
4.2.2	Fruits and vegetables in vinegar, oil, brine		50	45
4.2.3	Canned or bottled fruits and vegetables	Vegetables only	50	45
4.2.5.4	Nut butters and nut spreads		50	45
5.1	Cocoa and Chocolate products as covered by Directive 2000/36/EC		2	2
5.4	Decorations, coatings and fillings, except fruit‐based fillings covered by category 4.2.4		80	75
6.4.5	Fillings of stuffed pasta (ravioli and similar)		50	45
6.5	Noodles		50	45
6.6	Batters		50	45
6.7	Pre‐cooked or processed cereals		50	45
7.2	Fine bakery wares		80	25
8.2	Meat preparations as defined by Regulation (EC) No 853/2004 of the European Parliament and of the Council		160	150
8.3	Meat products		160	150
9.2	Processed fish and fishery products including crustaceans and molluscs		160	150
9.3	Fish roe		160	150
10.2	Processed eggs and egg products		10	10
12.2.2	Seasonings and condiments		180	120
12.5	Soups and broths		50	45
12.6	Sauces		50	45
12.7	Salads and savoury based sandwich spreads		50	50
12.9	Protein products, excluding products covered in category 1.8		160	100
14.1.4	Flavoured drinks		50	30
14.1.5	Coffee, coffee and chicory extracts, tea, herbal‐ and fruit‐infusions; coffee substitutes, coffee mixes and mixes for ‘hot beverages’		50	45
14.2	Alcoholic beverages, including alcohol‐free and low‐alcohol counterparts		50	10
15.1	Potato‐, cereal‐, flour‐ or starch‐based snacks		80	70
15.2	Processed nuts		80	50
16	Desserts excluding products covered in category 1, 3 and 4		10	10

^(a)Use levels are provided for the foods as consumed.