Table 6. MIC, MBC, MFC, MBC/MIC, MFC/MIC, and MBIC of ME and EO of A. polystachyusa.
Bacteria | MIC (mg/mL) | MBC (mg/mL) | MFC (mg/mL) | MBC/MIC | MFC/MIC | MBIC (mg/mL) | |
---|---|---|---|---|---|---|---|
ME | P. aeruginosa | 0.5 | 2 | 4 | 0.5 | ||
E. coli | 1 | 4 | 4 | 1 | |||
A. baumannii | 0.5 | 4 | 8 | 0.5 | |||
S. aureus | 0.5 | 2 | 4 | 0.5 | |||
S. pyogenes | 0.5 | 2 | 4 | 0.5 | |||
E. faecalis | 0.5 | 4 | 8 | 0.5 | |||
C. albicans | 0.5 | 4 | 8 | ||||
EO | P. aeruginosa | 0.62 | 2.5 | 4 | 0.62 | ||
E. coli | 0.31 | 1.25 | 4 | 0.31 | |||
A. baumannii | 0.31 | 1.25 | 4 | 0.31 | |||
S. aureus | 0.31 | 1.25 | 4 | 0.31 | |||
S. pyogenes | 0.31 | 1.25 | 4 | 0.31 | |||
E. faecalis | 0.31 | 1.25 | 4 | 0.31 | |||
C. albicans | 0.62 | 2.5 | 4 |
ME, methanol extract; EO, essential oil; EO values are in μL/mL; MIC, minimum inhibitory concentration; MBC, minimum bactericidal concentration; MFC, minimum fungicidal concentration; MBC/MIC, tolerance values for bacteria; MFC/MIC, tolerance values for fungi; MBIC, minimum biofilm inhibitory concentration (MBIC). The values are from three independent experiments (P < 0.05).