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. 2023 Oct 31;8(45):43024–43036. doi: 10.1021/acsomega.3c06246

Table 6. MIC, MBC, MFC, MBC/MIC, MFC/MIC, and MBIC of ME and EO of A. polystachyusa.

  Bacteria MIC (mg/mL) MBC (mg/mL) MFC (mg/mL) MBC/MIC MFC/MIC MBIC (mg/mL)
ME P. aeruginosa 0.5 2   4   0.5
E. coli 1 4   4   1
A. baumannii 0.5 4   8   0.5
S. aureus 0.5 2   4   0.5
S. pyogenes 0.5 2   4   0.5
E. faecalis 0.5 4   8   0.5
C. albicans 0.5   4   8  
EO P. aeruginosa 0.62 2.5   4   0.62
E. coli 0.31 1.25   4   0.31
A. baumannii 0.31 1.25   4   0.31
S. aureus 0.31 1.25   4   0.31
S. pyogenes 0.31 1.25   4   0.31
E. faecalis 0.31 1.25   4   0.31
C. albicans 0.62   2.5   4  
a

ME, methanol extract; EO, essential oil; EO values are in μL/mL; MIC, minimum inhibitory concentration; MBC, minimum bactericidal concentration; MFC, minimum fungicidal concentration; MBC/MIC, tolerance values for bacteria; MFC/MIC, tolerance values for fungi; MBIC, minimum biofilm inhibitory concentration (MBIC). The values are from three independent experiments (P < 0.05).