TABLE 5.
Effect of lower number of cycles of the PCR on skewing of product ratiosa
| Prepn | Species ratiosb
|
||
|---|---|---|---|
| B. subtilis/ V. fischeri | B. subtilis/ V. anguillarum | V. fischeri/ V. anguillarum | |
| Genomic mixture | 1.0 ± 0.05 | 1.0 ± 0.06 | 1.0 ± 0.05 |
| PCR mixture, 10 cycles | 1.7 ± 0.10 | 2.2 ± 0.10 | 1.3 ± 0.04 |
| PCR mixture, 5 cycles | 1.3 ± 0.15 | 1.5 ± 0.14 | 1.1 ± 0.05 |
The data were generated by dot blotting and hybridization with species-specific probes containing equal amounts of template DNA from the three species (genomic mixture) and a mixture of 10 replicate PCR amplifications (5 and 10 cycles).
Means ± standard deviations were calculated from data for eight replicate dots for each of the samples which was hybridized with the specific probes and quantified by phosphorimaging.