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. 2023 May 26;36(4):345–353. doi: 10.2337/ds22-0079

Table 2.

Items, Answer Key, Correct and Incorrect Responses, Discrimination Index, and Item-to-Total Correlations on DKQ-R (N = 258)

DKQ-R Item Answer Key Correct Responses, % Incorrect Responses, % Discrimination Index Item-to-Total Correlation*
The body needs insulin to use the sugar that a person eats. Yes 77.9 22.1 0.37 0.37
When someone has diabetes, their children are more likely to get diabetes. Yes 76.0 24.0 0.34 0.34
A fasting blood glucose level of 100 is too low. No 88.8 11.2 0.31 0.50
People with high glucose have problems with blood circulation in their legs. Yes 89.9 10.1 0.31 0.43
People with high glucose can have damage to the kidneys. Yes 94.2 5.9 0.21 0.51
Shaking and sweating are signs of high blood glucose. No 40.7 59.3 0.59 0.41
It is safe for people with diabetes to wear flip flops. No 57.8 42.3 0.47 0.40
Vaccines are highly recommended for people with diabetes. Yes 74.8 25.2 0.43 0.40
People with diabetes should see the dentist twice a year. Yes 75.6 24.5 0.40 0.36
Frequent urination and thirst are signs of low blood glucose. No 62.8 37.2 0.67 0.56
A person with diabetes can eat as much as they want if it is sugar-free. No 86.8 13.2 0.16 0.27
A1C measures a 3-month average of blood glucose levels. Yes 82.2 17.9 0.36 0.46
After eating lunch, a glucose level of 200 is too low. No 88.0 12.0 0.31 0.49
Stress lowers blood glucose levels. No 81.0 19.0 0.39 0.50
Smoking will raise the chances of diabetes complications. Yes 81.0 19.0 0.43 0.49
People with diabetes should increase the amount of trans-fat in their diets. No 69.4 30.6 0.49 0.44
An A1C of 120 is good No 53.5 46.5 0.59 0.44
Someone with diabetes is more likely to get heart disease. Yes 88.8 11.3 0.30 0.46
Feeling angry can raise blood glucose levels. Yes 65.9 34.1 0.47 0.41
Cooking with lard is healthier than cooking with vegetable oil. No 81.0 19.0 0.31 0.39
People with diabetes should have their eyes checked every year. Yes 95.0 5.1 0.13 0.36
White bread has more fiber than whole-wheat bread. No 90.7 9.3 0.23 0.36
*

Each item was significantly correlated to the total DKQ-R (P <0.001).