Table 1.

Percentage inhibitory effects of quercetin on bovine serum albumin glycation, aggregation, and thiol oxidation

	200 μg/ml	150 μg/ml	100 μg/ml	50 μg/ml
Inhibition of glycation (%)	76.69 ± 1.12a	64.96 ± 1.40b	57.40 ± 1.07c	49.75 ± 0.65d
Inhibition of aggregation (%)	66.18 ± 0.91a	36.10 ± 1.55b	36.46 ± 2.55c	32.98 ± 4.34d
Inhibition of thiol oxidation (%)	78.51 ± 2.58a	74.22 ± 1.66b	60.81 ± 10.69c	47.96 ± 1.26d

Different superscripts across the row indicate significant differences at p < 0.05