Table 1.

Participants’ characteristics

	MYC (n = 11)	PEA (n = 11)	BLEND (n = 11)
Sex (M/F)	7/4	9/2	8/3
Age, yr	21 ± 1	20 ± 1	21 ± 1
Height, cm	176 ± 4	175 ± 3	176 ± 3
Weight, kg	75 ± 4	75 ± 3	76 ± 4
BMI, kg·m-2	24 ± 1	24 ± 1	24 ± 1
Systolic blood pressure, mmHg	120 ± 3	125 ± 2	123 ± 3
Diastolic blood pressure, mmHg	70 ± 2	70 ± 2	69 ± 2
Fat, % body mass	18 ± 2	14 ± 2	14 ± 2
Lean mass, kg	61 ± 4	64 ± 4	64 ± 4
Leg press 1RM, kg	259 ± 20	247 ± 18	252 ± 22
Leg extension 1RM, kg	101 ± 8	112 ± 8	109 ± 8
Romanian deadlift 1RM, kg	105 ± 9	117 ± 10	110 ± 8
Total exercise volume, kg × rep	12,917 ± 782	12,406 ± 828	14,009 ± 1803
Lower body exercise volume, kg × rep	10,371 ± 667	9,473 ± 712	11,025 ± 820
Upper body exercise volume, kg × rep	2,546 ± 189	2,934 ± 223	2,985 ± 303

Values are represented as means ± SE. No significant differences between groups (all P > 0.05). BLEND, mycoprotein/pea blend; BMI, body mass index; MYC, mycoprotein; PEA, pea protein; 1RM, one repetition maximum.