Figure 3:
Viscoelastic properties of the tendon tissues at higher frequencies: (A) dynamic modulus (E*), (B) storage modulus (E’), (C) loss modulus (E”) and (D) damping ability (Tan δ). Control indicates the group of animals that received normal diet, Hyp-L indicates the group of animals that received high-cholesterol-high-fat diet. Values are shown as mean ± SD and 95 % CI; n=6–8).