Table 5.
P-values for testing for items in P scale.
Item | 14 FL | 7 FL | 34 FL | 81 FL | 95 L | 2 L | 30 | 73 |
P-value | 0.0014 | 0.0015 | 0.0057 | 0.0061 | 0.0104 | 0.0140 | 0.0364 | 0.0619 |
Item | 9L | 37 L | 88 | 91 | 29 | 56 | 99 | 41 |
P-value | 0.0625 | 0.0681 | 0.1235 | 0.2217 | 0.2304 | 0.2442 | 0.3389 | 0.3780 |
Item | 12 | 68 | 5 | 79 | 96 | 21 | 64 | 18 |
P-value | 0.4389 | 0.4557 | 0.4567 | 0.5187 | 0.5515 | 0.5529 | 0.5819 | 0.5888 |
Item | 85 | 25 | 42 | 48 | 54 | 50 | 75 | 59 |
P-value | 0.6080 | 0.7527 | 0.8441 | 0.8787 | 0.9447 | 0.9528 | 0.9559 | 0.9616 |
Note that the items are ordered in increasing P-values. Items selected by the B-H procedure with FDR control at 5% and the LASSO method are identified using “F” and “L”, respectively, following the item numbers.