Table 6.
P-values for testing for items in E scale.
| Item | 63 FL | 36 F | 90 F | 6 F | 33 FL | 67 FL | 51 FL | 78 FL |
| P-value | 0.0000 | 0.0004 | 0.0006 | 0.0011 | 0.0013 | 0.0013 | 0.0016 | 0.0019 |
| Item | 94 F | 61 FL | 58 F | 11 | 28L | 55 | 20 | 1 |
| P-value | 0.0031 | 0.0051 | 0.0199 | 0.0310 | 0.0644 | 0.0958 | 0.1278 | 0.4073 |
| Item | 40 | 16 | 69 | 24 | 45 | 47 | 72 | |
| P-value | 0.6185 | 0.6439 | 0.7819 | 0.8371 | 0.9291 | 0.9364 | 0.9391 |
Note that the items are ordered in increasing P-values. Items selected by the B-H procedure with FDR control at 5% and the LASSO method are identified using “F” and “L”, respectively, following the item numbers.