Table 7.
P-values for testing for items in N scale.
Item | 8 FL | 22 FL | 87 FL | 84 FL | 70 FL | 3 F | 74 FL | 17 FL |
P-value | 0.0004 | 0.0006 | 0.0007 | 0.0014 | 0.0016 | 0.0026 | 0.0026 | 0.0037 |
Item | 92 F | 83 FL | 52 L | 60 L | 26 L | 38 | 46 L | 13 |
P-value | 0.0130 | 0.0152 | 0.0264 | 0.0487 | 0.0994 | 0.1553 | 0.1856 | 0.2337 |
Item | 100 | 43 | 80 | 31 | 65 | 97 | 76 | 35 |
P-value | 0.3365 | 0.4417 | 0.4694 | 0.7116 | 0.7376 | 0.9220 | 0.9531 | 0.9550 |
Note that the items are ordered in increasing P-values. Items selected by the B-H procedure with FDR control at 5% and the LASSO method are identified using “F” and “L”, respectively, following the item numbers.