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. 2023 Nov 17;13:20148. doi: 10.1038/s41598-023-46610-1

Table 2.

Volatile aroma compounds in coconut water with different conditions (ug/L).

Compound Fresh coconut water 8% MD 8% PD 0.1% XG
4-hydroxy-3-methoxybenzaldehyde (Vanillin) 2351.88 ± 296.57a 321.66 ± 32.15c 611.52 ± 164.42b 11.18 ± 3.21d
Benzoic acid 336.41 ± 88.96a 132.69 ± 17.58b 162.29 ± 21.96b 5.34 ± 0.47c
Hentriacontane 57.22 ± 15.11a 50.97 ± 4.01a 53.93 ± 14.92a ND

Different letters in the same line represent significant differences (p < 0.05).

ND is not detected.