Table 2.
Volatile aroma compounds in coconut water with different conditions (ug/L).
| Compound | Fresh coconut water | 8% MD | 8% PD | 0.1% XG |
|---|---|---|---|---|
| 4-hydroxy-3-methoxybenzaldehyde (Vanillin) | 2351.88 ± 296.57a | 321.66 ± 32.15c | 611.52 ± 164.42b | 11.18 ± 3.21d |
| Benzoic acid | 336.41 ± 88.96a | 132.69 ± 17.58b | 162.29 ± 21.96b | 5.34 ± 0.47c |
| Hentriacontane | 57.22 ± 15.11a | 50.97 ± 4.01a | 53.93 ± 14.92a | ND |
Different letters in the same line represent significant differences (p < 0.05).
ND is not detected.