Table 1.
Relative purchase of food items by recipients.
| Food items | N = 556 | % |
|---|---|---|
| Banana | 136 | 24 |
| Onion | 109 | 20 |
| Potato | 107 | 19 |
| Eggs | 81 | 15 |
| Orange | 57 | 10 |
| Tomato | 32 | 6 |
| Carrot | 17 | 3 |
| Green pepper | 9 | 2 |
| Cabbage | 7 | 1 |
| Mango | 1 | 0.1 |
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