Table 2.
Average food prices.*
Rank | Food item | Average price ETB (US$) |
---|---|---|
1 | Orange | 74 (2.6) |
2 | Banana | 71 (2.1) |
3 | Mango | 66 (2.1) |
4 | Eggs | 65 (1.6) |
5 | Onion | 63 (1.1) |
6 | Potato | 48 (0.6) |
7 | Green Pepper | 30 (0.3) |
8 | Cabbage | 29 (0.2) |
9 | Carrot | 23 (0.1) |
10 | Tomato | 21 (0.02) |
- | Average | 49 (0.94) |
*Portion sizes: eggs in dozens, cabbage in bunches, and all other items in kg.