Table 12.
The OD value against S. typhi using Starch in different hours within microplate
Time interval | OD Values using Starch | ||||
---|---|---|---|---|---|
No. | Mean ± SD | Mean difference | A | Significance | |
1 hour | 50 | 1.86426 ± 0.085461 | -0.093740 | t= -7.756, df: 49, P= 0.000 | |
2 hours | 50 | 1.89846 ± 0.085985 | 0.013460 | t= 1.107, df: 49, P= 0.274 | |
4 hours | 50 | 1.92182 ± 0.115868 | -0.010180 | t= -0.621, df: 49, P= 0.537 | |
24 hours | 50 | 1.95570 ± 0.122541 | -0.010300 | t= -0.594, df: 49, P= 0.555 |
a: Mean difference from cutoff values, b: One-sample T-Test