Table 5.
The OD and concentration of Bacteriocins in lactobacillus yogurt, lactobacillus treatment the concentration of stander protein 8 g/dl, OD of stander protein 0.546
| No. of tube | OD Bacteriocins from yogurt | The concentration of Bacteriocins from Yogurt g/dl | OD Bacteriocins from treatment | The concentration of Bacteriocins g/dl |
|---|---|---|---|---|
| Total | 0.450 | 6.6 | 0.375 | 5.5 |
| MIC1 | 0.322 | 4.8 | 0.247 | 3.6 |
| MIC2 | 0.264 | 3.8 | 0.192 | 2.8 |
| MIC3 | 0.245 | 3.6 | 0.172 | 2.5 |
| MIC4 | 0.212 | 3.1 | 0.153 | 2.4 |
| MIC5 | 0.162 | 2.4 | 0.121 | 1.7 |
Biological effects of crude Bacteriocins with prebiotic against Sal typhi