Table 8.
The OD and concentration of Bacteriocins in lactobacillus yogurt add glucose (control), lactobacillus treatment adds glucose (control), the concentration of stander protein 8 g/dl, OD of stander protein 0.546
| No. of tube | OD Bacteriocins from Yogurt adds glucose | The concentration of Bacteriocins from Yogurt add Glucose | OD Bacteriocins from treatment, add glucose | The concentration of Bacteriocins add glucose |
|---|---|---|---|---|
| Total | 0.696 | 10.2 | 0.443 | 6.5 |
| MIC1 | 0.576 | 8.4 | 0.323 | 4.7 |
| MIC2 | 0.510 | 7.5 | 0.257 | 3.8 |
| MIC3 | 0.478 | 7.00 | 0.228 | 3.3 |
| MIC4 | 0.465 | 6.8 | 0.206 | 3.0 |
| MIC5 | 0.452 | 6.6 | 0.193 | 2.8 |