Table 9.
The OD and concentration of Bacteriocins in lactobacillus yogurt added Starch; lactobacillus treatment added Starch
| No. of tube | OD Bacteriocins from yogurt add Starch | The concentration of Bacteriocins from yogurt add Starch | OD Bacteriocins from treatment add Starch | The concentration of Bacteriocins add starch |
|---|---|---|---|---|
| Total | 0.743 | 10.9 | 0.490 | 7.2 |
| MIC1 | 0.623 | 9.1 | 0.378 | 5.5 |
| MIC2 | 0.557 | 8.2 | 0.312 | 4.6 |
| MIC3 | 0.538 | 7.9 | 0.293 | 4.3 |
| MIC4 | 0.506 | 7.4 | 0.280 | 4.1 |
| MIC5 | 0.493 | 7.2 | 0.267 | 3.9 |
Note: the concentration of stander protein is 8 g/dl, OD of stander protein 0.546