Table 1. Fatty acid composition (g/100 g FA) of crocodile oil or palm oil.

Fatty acids	Crocodile oil	Palm oil
Lauric acid (C12:0)	0.11	0.35
Myristic acid (C14:0)	0.57	1.39
Pentadecylic acid (C15:0)	0.09	0.08
Palmitic acid (C16:0)	19.9	43.4
Heptadecanoic acid (C17:0)	0.16	0.13
Stearic acid (C18:0)	5.42	4.5
Arachidic acid (20:0)	0.8	0.1
Oleic acid (C18:1)	41.07	37.5
Myristoleic acid (C14:1)	0.1	0
Palmitoleic acid (C16:1)	3.83	0.54
Linoleic acid (C18:2)	21.1	10.1
Linolenic acid (C18:3)	0.96	0.4
Total SFAs	27.1	50.5
Total MUFAs	45.5	37.5
Total PUFAs	23.8	10.5

FA, fatty acid; SFAs, saturated fatty acids; MUFAs, monounsaturated fatty acids; PUFAs, polyunsaturated fatty acid.