TABLE 1.
Subject characteristics.
| NGT (n = 10) | AGT (n = 16) | |
|---|---|---|
| M/F | 3/7 | 4/12 |
| Age (years) | 41 ± 4 | 51 ± 3* |
| Body mass (kg) | 94.7 ± 5.0 | 95.0 ± 4.2 |
| BMI (kg/m2) | 35.6 ± 3.0 | 34.3 ± 1.5 |
| Fat (%) | 31.5 ± 1.9 | 39.9 ± 1.9* |
| VO2max (mL/kg/min) | 28.1 ± 1.8 | 22.0 ± 1.6* |
| HbA1c (%) | 5.2 ± 0.1 | 6.7 ± 0.3* |
| FPG (mg/dL) | 92 ± 2 | 134 ± 9* |
| 2 h OGTT (mg/dL) | 116 ± 11 | 259 ± 18* |
| OGTT AUC (mg*h/dL) | 249 ± 11 | 458 ± 29* |
| HOMA‐IR | 2.94 ± 0.33 | 5.15 ± 0.74* |
| hsCRP (mg/L) | 2.4 ± 0.6 | 2.0 ± 0.3 |
Abbreviations: AGT, abnormal glucose tolerant; BMI, body mass index; FPG, fasting plasma glucose; HOMA‐IR, homeostatic measure of insulin resistance; hsCRP, high‐sensitivity c‐reactive protein; Mean ± SE; NGT, normal glucose tolerant; OGTT, oral glucose tolerance test.
*
p < 0.05 versus normal glucose tolerant.