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. 2023 May-Jun;17(3):233–241. doi: 10.1016/j.orcp.2023.05.008

Table 2.

Baseline characteristics of males (n = 44,655), overall and by DP quintile.

Characteristic Total Quintile 1 Quintile 2 Quintile 3 Quintile 4 Quintile 5 p-value
Number of Participants N = 44,655 N = 8931 N = 8931 N = 8931 N = 8931 N = 8931
Age at recruitment (years), mean (SD) 56.58 (7.92) 58.11 (7.46) 57.74 (7.63) 56.88 (7.77) 55.98 (7.93) 54.22 (8.16) < 0.001
Height (metres), mean (SD) 176.89 (6.62) 176.71 (6.56) 176.76 (6.61) 176.72 (6.57) 177.04 (6.57) 177.24 (6.75) < 0.001
Dietary pattern z_score, mean (SD) 0.42 (1.49) -1.64 (0.85) -0.30 (0.23) 0.42 (0.20) 1.15 (0.24) 2.49 (0.82) < 0.001
aSMM (kg), mean (SD) 27.00 (3.50) 26.60 (3.44) 26.69 (3.41) 26.91 (3.37) 27.17 (3.45) 27.61 (3.73) < 0.001
FM (kg), mean (SD) 20.90 (7.42) 19.87 (7.28) 20.46 (7.19) 20.96 (7.11) 21.25 (7.30) 21.96 (7.98) < 0.001
BMI (kg/m2), mean (SD) 27.00 (3.73) 26.53 (3.61) 26.73 (3.62) 27.01 (3.60) 27.16 (3.69) 27.56 (4.03) < 0.001
WC (cm), mean (SD) 94.92 (10.34) 93.28 (10.22) 94.25 (10.12) 94.96 (10.03) 95.47 (10.19) 96.66 (10.79) < 0.001
WHR, mean (SD) 0.92 (0.06) 0.91 (0.06) 0.92 (0.06) 0.92 (0.06) 0.93 (0.06) 0.93 (0.06) < 0.001
Townsend Deprivation Index, n(%) < 0.001
 1 (least deprived) 9722 (21.77 %) 1963 (21.98 %) 2049 (22.94 %) 2042 (22.86 %) 1924 (21.54 %) 1744 (19.53 %)
 2 9432 (21.12 %) 1955 (21.89 %) 1893 (21.20 %) 1947 (21.80 %) 1910 (21.39 %) 1727 (19.34 %)
 3 8928 (19.99 %) 1812 (20.29 %) 1807 (20.23 %) 1738 (19.46 %) 1774 (19.86 %) 1797 (20.12 %)
 4 8624 (19.31 %) 1657 (18.55 %) 1721 (19.27 %) 1692 (18.95 %) 1736 (19.44 %) 1818 (20.36 %)
 5 (most deprived) 7949 (17.80 %) 1544 (17.29 %) 1461 (16.36 %) 1512 (16.93 %) 1587 (17.77 %) 1845 (20.66 %)
Education, n(%) < 0.001
 Higher degree 22,798 (51.05 %) 4871 (54.54 %) 4833 (54.11 %) 4680 (52.40 %) 4515 (50.55 %) 3899 (43.66 %)
 Any school degree 12,098 (27.09 %) 2221 (24.87 %) 2285 (25.59 %) 2370 (26.54 %) 2522 (28.24 %) 2700 (30.23 %)
 Vocational qualification 7044 (15.77 %) 1287 (14.41 %) 1289 (14.43 %) 1394 (15.61 %) 1371 (15.35 %) 1703 (19.07 %)
 None of the above 2715 (6.08 %) 552 (6.18 %) 524 (5.87 %) 487 (5.45 %) 523 (5.86 %) 629 (7.04 %)
Smoking status, n(%) < 0.001
 Never 24,052 (53.86 %) 5027 (56.29 %) 5018 (56.19 %) 4825 (54.03 %) 4704 (52.67 %) 4478 (50.14 %)
 Previous 17,071 (38.23 %) 3515 (39.36 %) 3417 (38.26 %) 3480 (38.97 %) 3475 (38.91 %) 3184 (35.65 %)
 Current 3532 (7.91 %) 389 (4.36 %) 496 (5.55 %) 626 (7.01 %) 752 (8.42 %) 1269 (14.21 %)
Physical activity, n(%) < 0.001
 Low 8840 (19.80 %) 1229 (13.76 %) 1600 (17.92 %) 1846 (20.67 %) 2022 (22.64 %) 2143 (24.00 %)
 Moderate 23,520 (52.67 %) 4743 (53.11 %) 4908 (54.95 %) 4738 (53.05 %) 4715 (52.79 %) 4416 (49.45 %)
 High 12,295 (27.53 %) 2959 (33.13 %) 2423 (27.13 %) 2347 (26.28 %) 2194 (24.57 %) 2372 (26.56 %)
Cancer history (yes), n(%) 1267 (2.84 %) 249 (2.79 %) 256 (2.87 %) 268 (3.00 %) 270 (3.02 %) 224 (2.51 %) 0.23

DP – Dietary Pattern; FM – Fat Mass; aSMM – Appendicular Skeletal Muscle Mass; BMI – Body Mass Index; WC – Waist Circumference; WHR – Waist-to-Hip Ratio; *Pearson’s chi-squared tests were used to compare the distribution between z-score for categorical variables, and ANOVA was used to compare the z-score for continuous variables.