Table 1.

Demographic and Clinical Characteristics of two patients with adult-onset Food allergy.

Demographic and clinical characteristics	Patient 1	Patient 2
Age at diagnosis (years)	29	46
Age of symptom’s onset (years)	28	42
Previous history of atopy or allergies	No	No
History of anaphylaxis	Yes	Yes
Total IgE (kunits/L)	358	797
Specific IgE for Food allergens (kunits/L)	Cow’s milk: 49.20	Wheat: 2.76
	Casein milk: 2.83	Gluten: 4.89
	Cheddar cheese: 4.81
	mold cheese: 26.50
Skin prick test for food allergens	NA	Wheat: 6 mm (Histamine:10 mm, Negative control:0 mm)
Diagnosis	IgE-mediated Food allergy to cow’s milk	IgE-mediated Food allergy to wheat

NA: Not available