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Detection of STEC in naturally contaminated meat samples by the AmpliSensor PCR assay and the culture method: samples negative for STEC by the PCR assay or the culture method
| Sample origin | No. |
|---|---|
| Beefjerky | 1 |
| Beerwurst | 1 |
| Bologna | 2 |
| Boneless beef | 3 |
| Boneless pork | 1 |
| Ground beef | 7 |
| Ground beef and pork | 1 |
| Ham | 2 |
| Hot liver sausage | 1 |
| Kielbasa | 1 |
| Kobassa | 1 |
| Meatloaf | 1 |
| Pepperoni | 2 |
| Roast beef | 1 |
| Salami | 1 |
| Smoked sausage | 1 |
| Specwurst | 1 |
| Total | 28 |
