Table 1.
The transition ions, response factor, limits of quantitation, recovery rate, precision and concentration of ethyl vanillin in different strawberry samples.
| Sample | Harvest date | concentration (μg/kg) | Transition1a | Transition2 b | RF c | Recover rate (100 %) | precision RSD, % |
LOQ (μg/kg) |
|
|---|---|---|---|---|---|---|---|---|---|
| intra-day | inter-day | ||||||||
| Medallion®-1 | 01/21/2022 | 0.1372 ± 0.0014 | 166–137d | 171–138e | 1.05 | 95.6 | 4.52 | 4.76 | 0.009 |
| Medallion®-2 | 02/12/2022 | 0.1059 ± 0.0077 | |||||||
| Medallion®-3 | 02/22/2022 | 0.0733 ± 0.0011 | |||||||
| Medallion®-4 | 12/08/2022 | 0.070 ± 0.0006 | |||||||
| Medallion®-5 | 12/22/2022 | 0.0727 ± 0.0007 | |||||||
| Medallion®-6 | 03/01/2023 | 0.0978 ± 0.0005 | |||||||
Transition ions of ethyl vanillin for quantitation.
Transition ions of [5H2]-ethyl vanillin for quantitation.
Response factor.
The collision energy for transition ions 166–137 was 12.
The collision energy for transition ions 166–137 was 12.