Commodity	Existing MRL (mg/kg)	Chronic risk assessment		Acute risk assessment
		Input value (mg/kg)	Comment	Input value (mg/kg)	Comment
Risk assessment residue definition 1: sum of o,p’‐dicofol and p,p’‐dicofol, expressed as dicofol F
Melons	0.2	0.02 b	LOQ	0.02 b	LOQ
Cotton seeds	0.1	0.02 b	LOQ	0.02 b	LOQ
Tea	20	0.04 b	LOQ	0.04 b	LOQ
Hops	50	0.1 b	LOQ	0.1 b	LOQ
Poultry, muscle	0.1	0.02 b	LOQ	0.02 b	LOQ
Poultry, fat	0.1	0.02 b	LOQ	0.02 b	LOQ
Poultry, liver	0.05	0.02 b	LOQ	0.02 b	LOQ
Poultry, kidney	0.05	0.02 b	LOQ	0.02 b	LOQ
Poultry, edible offals (others)	0.05	0.02 b	LOQ	0.02 b	LOQ
Milk	0.1	Scenario 1A: 0.02 b	Scenario 1A: LOQ	Scenario 1A: 0.02 b	Scenario 1A: LOQ
		Scenario 1B: 0.01 b	Scenario 1B: Lowest EURLs LOQ	Scenario 1B: 0.01 b	Scenario 1B: Lowest EURLs LOQ
Birds eggs	0.05	0.02 b	LOQ	0.02 b	LOQ
Other crops/commodities	See Reg. (EU) 899/2012	LOQ a

Abbreviations: EURLs, European reference laboratories for pesticide residues; LOQ, limit of quantification.

^F The active substance is fat soluble.

^a An LOQ of 0.04 mg/kg was applied to herbs, tea and cocoa beans, and of 0.1 mg/kg to coffee beans, herbal infusions, carobs and spices. A default LOQ of 0.02 mg/kg for all other commodities was applied.

^b Indicates that the input value is proposed at the limit of quantification.