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. 2023 Nov 9;11:1256007. doi: 10.3389/fpubh.2023.1256007

Table 1.

Levels of handwashing to prevent and control COVID-19 in Kenya, Uganda, and Tanzania.

First author, year Country Participants Age mean(SD) Sample size (male) Study design Dates of data collection Outcome Outcome definition Main findings
Mghamba, 2022 (25) Tanzania Adults from five municipalities, namely Ilala, Ubungo, Kinondoni, Temeke and Kigamboni. 34.8(11.2) years 390 (194) Cross-sectional study April and May 2020 Levels of hand washing (1y) The proportion of respondents practicing handwashing to prevent COVID-19 80.4% (n = 312) of the respondents reported that they implemented effective handwashing with water and soap or used alcohol-based gels/sanitizers.
Mboowa, 2021 (26) Uganda High-risk groups, namely food-market vendors, police officers and healthcare workers. 35.1(11.0) years 644 (340) Cross-sectional study July 2020 Handwashing (2y) The proportion of participants practicing handwashing 81.4% of the participants practiced handwashing with soap and water for at least 20 s.
Okedi, 2022
(27)
Kenya Medical officers, nursing officers, public health officers, registered clinical officers, laboratory technologists, pharmaceutical technologists, nurse attendants and subordinate staff of health facilities NA 33 health facilities Cross-sectional study NA Hand hygiene practices (1y) Compliance with hand hygiene guidelines Only 2 (28.6%.) of facilities enforced obligatory use of hand hygiene and there was no policy on hand hygiene in 6 (86%) health facilities.
Mwai, 2022 (28) Kenya Men and women who were household heads (18–60 years of age) and residing in Kilifi and Mombasa counties. 38.2(14.8) years 612 (181) Cross-sectional survey 25 November and 3 December 2020 Hand hygiene practices (1y) Practices of washing hands to control COVID-19 594 (97%) households indicated that they practice hand washing although 396 (64.7%) reported challenges in accessing soap.

COVID-19, coronavirus disease 19; CI, confidence interval; SD, standard deviation; NA, Not available; 1y, primary outcome; 2y, secondary outcome.

The levels of handwashing have been presented as proportions of participants and health facilities that implemented handwashing practices as reported by the individual studies.