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. 2023 Sep;61(3):389–401. doi: 10.17113/ftb.61.03.23.8124

Table 1. Characteristics of the participants.

Variable Initial Final
Experimental group Control group Experimental group Control group
m(body)/kg 87.7±9.3 82.9±5.0 88.1±9.9 82.3±6.0
w(fat)/% 8.9±2.6 9.0±2.3 8.8±2.4 8.8±2.2
BMI 22.9±2.2 22.2±1.9 23.1±2.4 22.5±2.1

Results are presented as mean value±standard deviation (S.D.). BMI=body mass index