Table 1.
Proximate analyses of wheat flour and orange seed powder.
| Treatments | Proximate composition (%) | ||||
|---|---|---|---|---|---|
| Moisture | Ash | Protein | Fat | Fiber | |
| Wheat flour | 12.78 ± 0.06a | 1.21 ± 0.03b | 11.02 ± 0.12b | 0.75 ± 0.01b | 0.87 ± 0.02b |
| Orange seed powder | 4.58 ± 0.02b | 32.58 ± 0.03a | 16.29 ± 0.32a | 19.82 ± 0.40a | 14.95 ± 0.51a |
Mean scores within the columns followed by the same alphabetical letter are not significantly different (p < 0.05).