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. 2023 Nov 16;2023:6654250. doi: 10.1155/2023/6654250

Table 3.

Vitamin analysis of wheat flour and orange seed powder.

Treatments	Vitamins (mg/100 g)
Treatments	A	D	E	K	B1	B2	B3	B6	B9	B12
Wheat flour	3.01 ± 0.02^b	2.01 ± 0.02^b	ND	ND	0.14 ± 0.01^a	4.32 ± 0.06^a	0.42 ± 0.02^a	1.68 ± 0.01^a	2.38 ± 0.03^a	ND
Orange seed powder	528.25 ± 0.20^a	24.10 ± 0.05^a	32.62 ± 0.40^a	1.68 ± 0.10^a	0.10 ± 0.01^b	3.76 ± 0.04^b	3.10 ± 0.04^a	11.77 ± 0.04^a	14.60 ± 0.10^a	1.42 ± 0.02^a

Mean scores within the columns followed by the same alphabetical letter are not significantly different (p < 0.05). ND: not detected.