Table 4.
Proximate composition of orange seed powder-incorporated biscuits.
| Treatments | Proximate composition (%) of orange seed powder-incorporated biscuits | ||||
|---|---|---|---|---|---|
| Moisture | Ash | Protein | Fat | Fiber | |
| 0% (control) | 5.66 ± 0.02a | 1.63 ± 0.03e | 7.12 ± 0.07e | 28.12 ± 0.12e | 0.38 ± 0.02e |
| 2.5% orange seed powder | 5.30 ± 0.03b | 4.45 ± 0.03d | 7.93 ± 0.10d | 31.48 ± 0.50d | 1.91 ± 0.02d |
| 5% orange seed powder | 5.08 ± 0.01c | 6.78 ± 0.01c | 8.76 ± 0.20c | 33.71 ± 0.40c | 3.08 ± 0.04c |
| 7.5% orange seed powder | 4.74 ± 0.04d | 8.18 ± 0.05b | 9.59 ± 0.30b | 35.84 ± 0.62b | 5.48 ± 0.10b |
| 10% orange seed powder | 4.48 ± 0.03e | 9.68 ± 0.04a | 10.42 ± 0.25a | 36.90 ± 0.55a | 6.79 ± 0.12a |
Mean scores within the columns followed by the same alphabetical letter are not significantly different (p < 0.05).