Table 5.
Mineral composition of orange seed powder-incorporated biscuits.
Treatments | Mineral composition (mg/100 g) of wheat flour and orange seed powder | ||||||
---|---|---|---|---|---|---|---|
Calcium | Magnesium | Potassium | Zinc | Iron | Manganese | Selenium | |
0% (control) | 20.51 ± 0.08e | 17.29 ± 0.04e | 46.12 ± 0.05e | 1.06 ± 0.01e | 1.97 ± 0.01e | 0.12 ± 0.01e | 0.11 ± 0.01e |
2.5% orange seed powder | 35.52 ± 0.50d | 25.42 ± 0.20d | 52.28 ± 0.10d | 1.41 ± 0.03d | 2.18 ± 0.03d | 0.56 ± 0.02d | 0.72 ± 0.02d |
5% orange seed powder | 57.48 ± 0.80c | 32.29 ± 0.34c | 58.71 ± 0.40c | 1.79 ± 0.04c | 2.37 ± 0.02c | 0.89 ± 0.2c | 1.05 ± 0.04c |
7.5% orange seed powder | 86.51 ± 0.15b | 37.10 ± 0.25b | 64.50 ± 0.36b | 2.16 ± 0.02b | 2.56 ± 0.03b | 1.08 ± 0.03b | 1.63 ± 0.03b |
10% orange seed powder | 103.90 ± 0.35a | 44.35 ± 0.50a | 71.29 ± 0.32a | 2.59 ± 0.4a | 2.75 ± 0.02a | 1.31 ± 0.01a | 2.02 ± 0.05a |
Mean scores within the columns followed by the same alphabetical letter are not significantly different (p < 0.05).