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. 2023 Nov 10;14:1274094. doi: 10.3389/fpls.2023.1274094

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Copyright © 2023 Wood, McBride, Nabetani, Griffin and Sabaratnam

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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The fungal pathogens of cranberry fruit rot were isolated from flowers, green and ripe fruit samples collected from twenty-eight farms in southwestern British Colombia. Fungal cultures on PDA medium, (A) Allantophomopsis lycopodina, (B) Botrytis cinerea, (C) Coleophoma empetri, (D) Colletotrichum fioriniae, (E) Colletotrichum gloeosporioides, (F) Fusicoccum putrefaciens, (G) Glomerella cingulata, (H) Phomopsis vaccinii, (I) Physalospora vaccinii, (J) Phyllosticta elongata, and (K) Phyllosticta vaccinii.