Table 2.

Spatial distribution of cranberry fruit rot pathogens, as assessed based on the mean percentage incidence of the pathogens on flowers, green and ripe fruit samples collected from twenty-eight farms during two consecutive years, is presented as cumulative percentage incidence in six cranberry growing regions in southwestern British Columbia.

Cranberry Sample	Cumulative percentage incidence of fruit rot fungi
	Chilliwack		Langley		Surrey		Pitt Meadows		Richmond		Delta
	Year 1	Year 2	Year 1	Year 2	Year 1	Year 2	Year 1	Year 2	Year 1	Year 2	Year 1	Year 2
Allantophomopsis
Flowers	42	–	24	37	–	7	24	16	23	13	7	43
Green fruit	80	–	67	13	–	13	46	19	49	17	49	37
Ripe fruit	79	–	83	26	–	63	58	50	74	34	61	35
Botrytis
Flowers	3	–	9	5	–	0	10	4	5	0	6	2
Green fruit	1	–	3	2	–	0	9	1	3	2	1	6
Ripe fruit	2	–	18	8	–	8	12	2	5	0	5	1
Coleophoma
Flowers	3	–	1	6	–	0	1	1	7	4	2	11
Green fruit	2	–	3	4	–	2	7	3	4	4	3	1
Ripe fruit	8	–	1	7	–	3	9	7	8	8	8	7
Colletotrichum spp.
Flowers	1	–	1	0	–	0	3	0	1	2	4	0
Green fruit	10	–	0	1	–	5	4	1	3	5	4	1
Ripe fruit	10	–	1	9	–	2	9	3	5	4	6	12
Fusicoccum
Flowers	0	–	8	20	–	0	7	23	16	3	3	1
Green fruit	3	–	11	10	–	0	8	7	9	1	3	0
Ripe fruit	1	–	4	17	–	3	7	11	7	2	3	2
Phomopsis
Flowers	9	–	4	3	–	13	16	3	23	19	4	24
Green fruit	14	–	2	5	–	8	6	6	2	4	4	3
Ripe fruit	27	–	12	2	–	5	13	4	9	4	14	7
Phyllosticta spp.
Flowers	5	–	4	0	–	0	0	1	1	0	1	1
Green fruit	4	–	7	8	–	3	11	18	3	15	1	15
Ripe fruit	39	–	44	71	–	70	64	77	41	57	57	79
Physalospora
Flowers	0	–	11	0	–	0	4	0	1	3	3	0
Green fruit	8	–	8	5	–	0	24	33	9	16	20	9
Ripe fruit	28	-	37	40	–	15	58	69	38	65	42	56