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. 2023 Nov 23;14(6):20416695231216370. doi: 10.1177/20416695231216370

Figure 3.

Figure 3.

Intensity and 95% confidence interval predicted by the GLMM with emotion condition (relaxation/anxiety), awareness focus (e.g., NEG), taste stimulus (unsweetened/sweetened) as fixed effects, and participant as a random effect in Experiment 1. (A) Sweetness intensity: significant differences were found between the relaxation condition and the anxiety condition in both sweetened stimulus groups. (B) Saltiness intensity: no significant effects on saltiness were found. (C) Sourness intensity: significant differences were found between relaxation condition and anxiety condition only in the EG-unsweetened group and NEG-sweetened group. (D) Bitterness intensity: significant differences were found between the relaxation and anxiety conditions in both EGs. (E) Pleasantness was significantly influenced by taste stimulus and awareness focus. (F) Consumption: There were no significant effects on consumption. *** p < .001. ** p < .01. * p < .05.