Table 3.

Percentage and calculated composition of the experimental diets of assay 2 for the 22-35-day phase of the birds.

Ingredients	Lipid Sources
	Soy	Corn	Distilled Maize	Poultry Fat	Beef Tallow
Corn (7.86% CP)	58.735	58.735	58.735	58.735	58.735
Soybean meal (46% CP)	35.969	35.969	35.969	35.969	35.969
Oil	1.462	1.625	1.585	1.584	1.616
Dicalcium Phosphate	1.003	1.003	1.003	1.003	1.003
Limestone	0.929	0.929	0.929	0.929	0.929
Inert	0.710	0.538	0.578	0.579	0.547
Common Salt	0.381	0.381	0.381	0.381	0.381
Mr.-Methionine	0.371	0.370	0.370	0.370	0.370
L-Lysine	0.251	0.251	0.251	0.251	0.251
Mineral supplement ¹	0.100	0.100	0.100	0.100	0.100
Vitamin supplement ²	0.100	0.100	0.100	0.100	0.100
Calculated nutritional composition
Energy metabolizable (kcal/kg)	2950.000	2950.000	2950.000	2950.000	2950.000
Crude protein (%)	21.500	21.500	21.500	21.500	21.500
Digestive lysine (%)	1.230	1.230	1.230	1.230	1.230
Methionine + Cystine digestible. (%)	0.940	0.940	0.940	0.940	0.940
Methionine digestible (%)	0.640	0.640	0.640	0.640	0.640
Tryptophan digestible (%)	0.230	0.230	0.230	0.230	0.230
Digestive threonine (%)	0.710	0.710	0.710	0.710	0.710
Calcium (%)	0.730	0.730	0.730	0.730	0.730
Available phosphorus (%)	0.300	0.300	0.300	0.300	0.300
Sodium (%)	0.170	0.170	0.170	0.170	0.170
Crude fibre (%)	2.740	2.740	2.740	2.740	2.740
Chlorine (%)	0.260	0.260	0.260	0.260	0.260

¹—Mineral supplement (Amount per kg of feed): Manganese 82 mg; Iron—58.4 mg; Selenium—0.35 mg; Copper—11.6 mg; Iodine—1.18 mg. ²—Vitamin supplement (Amount per kg of feed): vitamin A—13.493 IU; vitamin D3—3.374 IU; Vitamin E—50.5 IU; Vitamin B1—3.64 IU; vitamin B2—9.0 IU; vitamin B6—5.05 IU; Ac. Pantothenic—18.1 mg; Biotin—0.126 mg; Vitamin K3—2.71 mg; Folic acid—1.26 mg; Nicotinic acid—54.9 mg; Vitamin B12—0.022 mg.