Table 7.

Performance of 7–21 and 22–35 day phases of European quail fed with lipid sources of plant and animal origin in the diet.

Variables	Lipid Sources					SEM	p-Value
	Soy	Corn	Distilled Maize	Poultry Fat	Beef Tallow
7 to 21 days
FI bird/day	15.79	15.85	15.73	15.88	15.89	0.166	0.960
FCR	2.58	2.44	2.49	2.53	2.69	0.078	0.170
WG bird/day	6.17	6.52	6.34	6.30	5.93	0.203	0.340
Live weight (g)	138.88	144.00	141.34	140.87	133.65	3.004	0.176
Viability (%)*	100.00	100.00	100.00	100.00	100.00	-	-
22 to 35 days
FI bird/day	23.15	22.76	23.01	22.94	23.25	0.314	0.850
FCR	2.56	2.78	2.62	2.59	2.47	0.102	0.320
GP bird/day	9.13	8.33	8.97	8.90	9.20	0.330	0.370
Live weight (g)	242.93	234.68	242.70	241.31	237.37	15.511	0.481
Viability (%) *	98.00	99.00	98.00	98.00	99.00	-	-

FI: Feed Intake; FCR: Feed conversion; WG: weight gain. SEM: Standard error of the mean. * Descriptive analysis.