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. 2023 Oct 31;12(11):1943. doi: 10.3390/antiox12111943

Table 2.

Total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activity data (ORAC, ABTS, FRAP) of the studied tea brews. Samples are grouped by type of brew and type of tea and the means are reported in bold. Letters within each column indicate homogeneous subclasses resulting from Tukey’s post hoc multiple comparison test (p < 0.05) performed between all samples.

Type Code TPC (mM GAEq) TFC (mM CAEq) ORAC (mM TXEq) ABTS (mM TXEq) FRAP (mM AAEq)
Cold 5.4 ± 2.46 0.87 ± 0.413 21.8 ± 8.0 15.1 ± 5.8 10.4 ± 5.23
black BA 3.6 ± 0.15 E 0.56 ± 0.028 H 14.6 ± 2.0 I 10.8 ± 1.5 D 6.6 ± 0.87 H
BV 2.1 ± 0.20 F 0.32 ± 0.025 I 11.0 ± 0.8 J 7.2 ± 0.9 F 4.3 ± 0.72 I
BK 2.4 ± 0.14 F 0.36 ± 0.020 I 13.3 ± 0.6 I 7.7 ± 1.3 EF 3.5 ± 0.59 I
All 2.7 ± 0.80 0.41 ± 0.131 13.0 ± 1.8 8.6 ± 2.0 4.8 ± 1.59
green GK 8.9 ± 0.35 A 1.42 ± 0.115 A 33.2 ± 2.5 A 21.8 ± 3.1 A 17.5 ± 1.78 A
yellow YK 6.9 ± 0.33 BC 1.06 ± 0.088 D 25.8 ± 1.8 DE 18.7 ± 1.7 B 13.4 ± 1.56 C
oolong OK 5.4 ± 0.23 D 0.87 ± 0.066 EF 22.5 ± 0.9 FG 15.6 ± 1.8 C 9.6 ± 1.43 F
OA 6.8 ± 0.56 BC 1.25 ± 0.114 B 27.9 ± 2.2 C 18.7 ± 2.5 B 12.9 ± 1.83 CD
All 6.1 ± 1.44 1.06 ± 0.240 25.2 ± 4.5 17.1 ± 2.5 11.2 ± 3.26
white WV 7.1 ± 0.36 B 1.10 ± 0.046 CD 26.5 ± 1.8 CD 20.6 ± 2.2 A 15.4 ± 2.01 B
Hot 5.8 ± 2.06 0.87 ± 0.309 20.9 ± 6.5 15.2 ± 5.0 9.2 ± 3.84
black BA 5.5 ± 0.36 D 0.79 ± 0.052 G 16.9 ± 1.1 H 14.0 ± 1.1 C 7.6 ± 0.53 GH
BV 2.5 ± 0.21 F 0.38 ± 0.028 I 10.5 ± 0.5 J 7.6 ± 0.4 F 4.2 ± 0.23 I
BK 3.7 ± 0.16 E 0.52 ± 0.036 H 14.7 ± 1.1 I 9.2 ± 0.7 DE 4.4 ± 0.35 I
All 3.9 ± 1.54 0.56 ± 0.211 14.1 ± 3.2 10.3 ± 3.3 5.4 ± 1.92
green GK 9.0 ± 0.66 A 1.30 ± 0.093 B 30.4 ± 1.7 B 22.2 ± 2.7 A 15.2 ± 1.14 B
yellow YK 6.7 ± 0.39 C 1.03 ± 0.075 D 24.3 ± 1.4 EF 18.6 ± 0.8 B 11.8 ± 0.86 DE
oolong OK 5.3 ± 0.29 D 0.84 ± 0.071 FG 21.8 ± 0.8 G 14.0 ± 1.0 C 8.2 ± 0.53 G
OA 7.2 ± 0.49 B 1.16 ± 0.074 C 26.6 ± 1.5 CD 18.6 ± 1.0 B 11.0 ± 0.79 E
All 6.3 ± 1.44 1.00 ± 0.180 24.2 ± 3.5 16.3 ± 3.0 9.6 ± 2.65
white WV 6.7 ± 0.53 C 0.92 ± 0.058 E 21.7 ± 0.9 G 17.6 ± 1.2 B 11.5 ± 0.98 E