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. 2023 Nov 12;12(22):4106. doi: 10.3390/foods12224106
AI Atherogenic index
ALA Alpha-linolenic acid
ATs Adipose tissues
CVD Cardiovascular diseases
DFA Desirable fatty acids
DHA Docosahexaenoic acid
DM Dry matter
DPA Docosapentanoic acid
EFA Essential fatty acids
EPA Eicosapentaenoic acid
EVOH Ethylene vinyl alcohol
FA Fatty acid
FAMEs Fatty acids methyl esters
GC Gas chromatography
GLA γ-linolenic acid
GLM General linear model
H/H Hypocholesterolemic/hypercholesterolemic ratio
HPI Health-Promoting Index
HPR High dietary n-6/n-3 polyunsaturated fatty acid ratio
IMF Intramuscular fat
IV Iodine value
LA Linoleic acid
LCPUFA Long-chain polyunsaturated fatty acids
LDL Low density lipoproteins
LNI Lipid nutritional indices
LPR Low dietary n-6/n-3 polyunsaturated fatty acid ratio
LTM Longissimus thoracis muscle
LW Live weight
MAP Modified atmosphere packaging
MDA Malondialdehyde
MUFA Monounsaturated fatty acids
OTR Oxygen transmission rate
PCA Principal component analysis
PDO Protected denomination of origin
PE Polyethylene
PET Polyethylene terephthalate
PF Perirenal fat
PI Peroxidizability index
PR n-6/n-3 polyunsaturated fatty acids ratio
PUFA Polyunsaturated fatty acids
R-MSE Root means square error
SF Subcutaneous fat
SFA Saturated fatty acids
TBARS 2-Thiobarbituric acid reactive substances
TEP Tetraethoxypropane
TI Thrombogenic index
UFA Unsaturated fatty acids
UI Unsaturation index