Table 2.
Ingredients (g) | XanFlax Content in Mix with Refined Wheat Flour (%) | ||||
---|---|---|---|---|---|
0 1 | 5 | 10 | 20 | 40 | |
Refined soft wheat flour | 200 | 190 | 180 | 160 | 120 |
XanFlax powder | 0 | 10 | 20 | 40 | 80 |
White sugar | 130 | 130 | 130 | 130 | 130 |
Unsalted butter | 100 | 100 | 100 | 100 | 100 |
Whole egg | 100 | 100 | 100 | 100 | 100 |
Non-fat dry milk | 100 | 100 | 100 | 100 | 100 |
Baking powder | 4 | 4 | 4 | 4 | 4 |
Refined salt | 1 | 1 | 1 | 1 | 1 |
1 0%: Flour without XanFlax powder (control).