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. 2023 Nov 14;45(11):9117–9131. doi: 10.3390/cimb45110572

Figure 1.

Figure 1

HPLC chromatogram of sulforaphane as a standard compound alongside 70% EtOH and hot water broccoli sprout (BS) extract (red area). (a) Sulforaphane, (b) hot water extract of BS, and (c) 70% EtOH extract of BS. The number represents mg/g of sulforaphane.