Table 4.
Fatty acid profile of BC and ML lipids.
| Fatty Acid | BC | ML | ||
|---|---|---|---|---|
| mg/g of Fat | % of Total Sum of Fatty Acids | mg/g of Fat | % of Total Sum of Fatty Acids | |
| C12:0 | 0.39 a ± 0.15 | 0.06 A ± 0.04 | 0.23 a ± 0.12 | 0.03 A ± 0.01 |
| C14:0 | 3.56 a ± 0.007 | 0.54 A ± 0.05 | 11.87 b ± 0.005 | 1.50 B ± 0.01 |
| C16:0 | 153.06 b ± 0.00 | 23.38 B ± 0.02 | 122.96 a ± 0.060 | 15.53 A ± 0.02 |
| C16:1n-9 | 2.22 a ± 0.005 | 0.34 A ± 0.18 | 3.61 b ± 0.023 | 0.46 A ± 0.03 |
| C16:1 n-7 | 2.68 a ± 0.007 | 0.41 A ± 0.04 | 7.51 b ± 0.046 | 0.95 B ± 0.01 |
| C17:0 | 1.33 a ± 0.008 | 0.20 A ± 0.09 | 4.52 b ± 0.067 | 0.57 B ± 0.05 |
| C18:0 | 101.42 b ± 0.020 | 15.49 B ± 0.15 | 52.36 a ± 0.021 | 6.61 A ± 0.00 |
| C18:1 n-9 | 157.54 a ± 0.008 | 24.06 A ± 0.23 | 303.52 b ± 0.009 | 38.33 B ± 0.02 |
| C18:1 n-7 | 3.98 b ± 0.019 | 0.61 B ± 0.06 | 2.43 a ± 0.012 | 0.31 A ± 0.00 |
| C18:2 n-6 | 200.59 a ± 0.060 | 30.63 A ± 0.25 | 269.77 b ± 0.017 | 34.06 B ± 0.03 |
| C20:0 | 2.85 a ± 0.074 | 0.44 A ± 0.04 | 4.20 b ± 0.032 | 0.53 B ± 0.01 |
| C18:3 n-3 | 15.84 b ± 0.055 | 2.42 B ± 0.23 | 8.15 a ± 0.006 | 1.03 A ± 0.01 |
| C20:1 n-9 | 0.97 a ± 0.002 | 0.15 A ± 0.07 | 1.04 b ± 0.002 | 0.13 A ± 0.00 |
| C20:5 n-3 | 1.94 ± 0.009 | 0.30 ± 0.01 | ND | ND |
| C24:1 n-9 | 3.73 ± 0.023 | 0.57 ± 0.03 | ND | ND |
| C22:6 n-3 | 3.09 ± 0.015 | 0.47 ± 0.05 | ND | ND |
| SFA | 262.61 b ± 0.005 | 40.11 B ± 0.05 | 196.14 a ± 0.015 | 24.77 A ± 0.02 |
| MUFA | 171.12 a ± 0.025 | 26.13 A ± 0.02 | 318.10 b ± 0.026 | 40.17 B ± 0.01 |
| PUFA | 221.46 a ± 0.024 | 33.82 A ± 0.03 | 277.92 b ± 0.017 | 35.09 B ± 0.01 |
| Total FA | 655.15 a ± 0.002 | 792.17 b ± 0.001 | ||
| n-6/n-3 | 17.70 a ± 0.08 | 33.10 b ± 0.09 | ||
| IA | 0.43 a ± 0.02 | 0.29 b ± 0.03 | ||
| IT | 1.04 a ± 0.01 | 4.65 b ± 0.04 | ||
Means with the same letter in the superscript (a, b for mg/g of fat column and A, B for % of total fatty acids) did not differ statistically at p = 0.05 (for all lines separately); SFA—saturated fatty acids; MUFA—monounsaturated fatty acids; PUFA—polyunsaturated fatty acids; FA—fatty acids; IA—Index of Atherogenicity; IT—Index of Thrombogenicity; ND—not detected; values are expressed as mean (n = 3).